AWAKE | the spring issue

 

these are some of the mouth watering fresh recipes you’ll find in AWAKE, our spring edition from the kitchens of pinch and dash…

 

maple glazed asparagus with citurs marmalade
strawberry basil bellini
spring greens in a soy miso vinaigrette
french lentils and fennel salad
olive tapenade with green tea nut crackers
coconut date energy bites
pickled spring radish
hand cut yam fries with chimichurri

 

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